Induction Series
Our Induction hob is almost two times faster than cooking with traditional radiant and more than two times faster than with Gas. You can serve dinner faster and save tome and energy. Leaving you more time to enjoy yourself.
Build In Induction Hob
Induction works fundamentally different from conventional cooking like gas or radiant elements- heat is generated in the pot itself. No open flames or heated surface are necessary. Controlling the Induction cooking process is very direct and instant-the material of the pot itself is heated and transfers this heat to the content.
SAFETY
Heat is generate solely in the pot( and indirectly where the pots is in contact with the glass surface).The uncovered part of the surface stays cool.
-cold cooking
-Minimized risk of burning
-Pot detection
INVERTER TECHNOLOGY
Heat is generated directly in the pot without any detour via heating another
medium.
– Highest efficiency
– Reduced energy costs
-No losses of surrounding heat
CONVENIENCE
– Fast reaction
– Exact and easy to control
– Fast to clean(low tem surface)
